A unique and traditional fresh cracked green walnut liqueur recipe from the “Old Country”. Ivan and Marko’s wonderful mother came up with this recipe many years ago when the family lived in Croatia. She helps produce a single batch with the distillers each fall. Truly exceptional!
Distilled from 100% Alberta 2-row malt barley and macerated for 40+ days with fresh cracked green walnuts, coffee beans, cane sugar and orange peel. Best served chilled, neat with dessert or as a fantastically unique cocktail mixer.
Old Fashions, White Russians, or just about anything that a nutty or coffee liqueur would go into.