Distilled from 100% Alberta 2-row single malt barley (orge) and charcoal filtered with coconut carbon. A light sweetness and a mild graininess shine through. The result is a smooth, pure flavor. Bottled at 40% ABV.
Pickles (really!), smoked salmon, steak, & perogies
Sweetened with raw local honey (miel), this uniquely Albertan homage to traditional eastern European medica uses single malt barley (orge) as the base. This honey liqueur is commonly sipped, lightly chilled, or used to add sweetness to cocktails. Bottled at 28% ABV.
Sweet desserts, including locally produced honey cakes (known locally in Europe as Medovnik). Can be steeped with chamomile tea and other herbs to add further complexity as a soothing night-cap.
Honey Eau de Vie
100% pure Alberta raw honey (miel) is fermented into a mead, then distilled in a similar fashion as a whiskey or “honey shine”. Notes of wildflowers and a light honey sweetness on the nose. Best consumed straight up or mixed as you would a light, fruity whisky. Bottled at 42% ABV.
White fish, steaks, charcuterie boards (especially dried fruits with as honey & blue cheese).
Robust and versatile, this gin’s bouquet of rich botanicals & citrus were carefully selected to bring about this truly unique offering featuring: juniper, coriander, angelica root, grains of paradise, orris root, Szechuan pepper, cardamon, lemon grass, ginger, orange, lemon, vanilla, dragon well tea, & lime. Ingrédients: baies de genévrier, coriandre, racine d’angélique, graine de paradis, racine d’iris, poivre de Sichuan, cardamome, citronnelle, gingembre, orange, citron, vanille, thé du dragon, & citron vert. Bottled at 44% ABV.
Light, summery fare, Seafoods, and herbed chicken.