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The Picante Mandarin

Ingredients

  • 2 thin slices fresh serrano pepper
  • 1 1/2 oz Burwood Cranberry Mandarin Gin
  • 3/4 oz freshly squeezed lemon juice
  • 1/2 oz freshly squeezed orange juice
  • 1/2 oz simple syrup
  • 1/2 oz cranberry juice
  • 1 tablespoon granulated sugar
  • 1 orange wedge

Steps

  • Place 1 slice Serrano pepper into a cocktail shaker and mash lightly with a muddler. Add Cranberry Mandarin Orange Gin, lemon and orange juices, simple syrup and cranberry juice.
  • Fill the shaker with ice. Place a mixing glass over the cocktail shaker, hold together firmly and shake back and forth 10 times.
  • Run the orange wedge around the rim of a rocks glass and dip the glass into the sugar. Strain the cocktail into the sugar-lined martini glass. Coat the remaining slice of Serrano with the remaining sugar; float on the liquid as a garnish.

Enjoy this picante sipper!

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