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100% pure Alberta raw honey (miel) is fermented into a mead, then distilled in a similar fashion as a whiskey or “honey shine”. Notes of wildflowers and a light honey sweetness on the nose. Best consumed straight up or mixed as you would a light, fruity whisky. Bottled at 42% ABV.
A robust and versatile gin that is the result of extensive research, involving over 80 different gin deconstructions. The bouquet of rich botanicals and herbs were carefully selected to bring about a variety of nuanced flavours, sensations, and noses under different conditions. Bottled at 44% ABV.
Distilled from 100% Alberta 2-row single malt barley (orge) and charcoal filtered with coconut carbon. A light sweetness and a mild graininess shine through. The result is a smooth, pure flavor. Bottled at 40% ABV.
Proofed to 28.0% ABV & sweetened with Raw Alberta Honey for a mild sweetness. This process brings about a light golden color and an incredible depth of aromas and flavor. This liqueur lends itself quite well to sipping on it’s own (think digestif, port, sherry, etc…) and mixing with other drinks (similar to sweet vermouth in a martini, boulevardier, or negroni).