1.5oz Burwood Grapefruit Lemongrass gin.
75oz Triple Sec (or Cointreau).
75oz lime juice
1/4 fruit fresh lime
1/2 bottle Coronita
1 c. ice
In a blender, combine Gin, Cointreau, lime juice, fresh squeezed lime and ice. Blend until the ice becomes a smooth texture. Pour into a tall rocks glass, add Coronita and enjoy! Slice of lime for garnish.