Burwood Bulldog

Recipe:

1.5oz Burwood Grapefruit Lemongrass gin.

75oz Triple Sec (or Cointreau).

75oz lime juice

1/4 fruit fresh lime

1/2 bottle Coronita

1 c. ice

In a blender, combine Gin, Cointreau, lime juice, fresh squeezed lime and ice. Blend until the ice becomes a smooth texture. Pour into a tall rocks glass, add Coronita and enjoy! Slice of lime for garnish.