Time’s running out! Order by June 16th end of day to get your hands on a Father’s Day Burning Card Whisky Kit. Click here to shop now.


Burwood Bulldog

Burwood Bulldog


1.5oz Burwood Grapefruit Lemongrass gin.

75oz Triple Sec (or Cointreau).

75oz lime juice

1/4 fruit fresh lime

1/2 bottle Coronita

1 c. ice

In a blender, combine Gin, Cointreau, lime juice, fresh squeezed lime and ice. Blend until the ice becomes a smooth texture. Pour into a tall rocks glass, add Coronita and enjoy! Slice of lime for garnish.


More Posts

Get The Latest Updates On New Flavours, recipes, Events & Deals

Subscribe To Our Newsletter

No spam! Just weekly deals, recipes or news.