Time’s running out! Order by June 16th end of day to get your hands on a Father’s Day Burning Card Whisky Kit. Click here to shop now.


Pineapple Mint Julep


1 oz Burwood Grapefruit Lemongrass Gin

1/2 c. fresh, chopped pineapple

4-5 fresh mint leaves

1/8 oz simple syrup

1/2 c. Soda water

1/2 c ice

To make the simple syrup:

Combine 1 c. white sugar and 1 c. Water (can adjust amounts, it is a 50:50 sugar to water ratio)into a pot. On the stove, bring sugar water to a boil while stirring. Wait one minute during boil, pull off heat and let cool. Save in a container for future use in the refrigerator.

For the drink:

Start with the mint, take the leaves off the stalk, lay flat in your palms and slap your hands together. This releases the natural oils of the leaves. In a blender, combine ice, pineapple and mint leaves. Blend on low for a minute or two until pineapple is pulpy and fairly blended. In a cocktail or shallow glass, add gin, then pour pulp into a strainer over the glass until halfway full, top with soda water and add a slice of pineapple and mint leaf for garnish.


More Posts

Winter Berry Punch

Ingredients:– 2oz Burwood Winter Berry Gin– 1 Bottle of Fever Tree Tonic– .5 oz Pomegranate Juice– Fresh Blackberries– Fresh Strawberries– .5 oz Simple Syrup Pour your

Winter Berry Blue

WINTER BERRY BLUE Ingredients:– 2oz Winter Berry Gin– 1 oz Cranberry Juice– Fresh Blueberries– 0.5 oz Simple Syrup– 0.5 oz Egg whites Add your blueberries into your cocktail shaker. Pour

Get The Latest Updates On New Flavours, recipes, Events & Deals

Subscribe To Our Newsletter

No spam! Just weekly deals, recipes or news.