Let’s get festive!
The air getting crisp, and we are loving warming up by the fire with a beverage (or two!) Here is a delicious recipe that you can make with your NEW Spiced Apple Gin from our Winter Festival Series.
Apple Pie Whisky Sour Ingredients:
1.5 oz Bee Whisperer Whisky
0.5 oz Spiced Apple Gin
3/4 oz lemon juice
1/2 oz simple syrup
1 egg white
apple slices, apple pie spice, and bitters to top.
Start by combining the whisky, lemon juice, and spiced apple gin in a cocktail shaker. Add in your ice and shake hard until drink is cold. From there you will remove the ice, add egg white, and dry shake for at least 30 seconds or until your arms can’t take it! Strain into a coupe glass and garnish with a cinnamon stick, bitters, and if you have it, apple pie spice.
