Winter Berry Punch
Ingredients:– 2oz Burwood Winter Berry Gin– 1 Bottle of Fever Tree Tonic– .5 oz Pomegranate Juice– Fresh Blackberries– Fresh Strawberries– .5 oz Simple Syrup Pour your
Orange Ya Glad It’s the Holidays?!
Let’s get festive!
The air getting crisp, and we are loving warming up by the fire with a beverage (or two!) Here is a delicious recipe that you can make with your NEW Mandarin Cranberry Gin from our Winter Festival Series.
Orange Ya Glad It’s the Holidays Ingredients:
1.5 oz Mandarin Cranberry Gin
0.5 oz Cointreau
3 to 4 Mandarins (for fresh squeezed juice!)
Soda or prosecco to top (if you want!)
Start by combining the Mandarin Cranberry Gin and Cointreau in a shaker. Squeeze your mandarins until you yield about 2-3 ounces of fresh squeezed juice, then add into your shaker. Add ice, and shake for about 20-30 seconds. Strain into a chilled coupe glass, and garnish with slices of mandarin!
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Ingredients:– 2oz Burwood Spiced Apple Gin– 1 Bottle of Fever Tree Tonic– Fresh Lime Pour your Spiced Apple Gin into your rocks glass, over ice. Then,
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