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Grapefruit Sangria


3 oz Burwood Grapefruit gin

3/4 bottle Moscato Wine

5-7 fresh sliced strawberries

1 grapefruit (sliced)

1 lemon (sliced)

1 lime (sliced)

375 ml soda water

In a jug, combine gin, fruit, Moscato and soda water. Let sit in the fridge for 60 mins to cool and let the flavours infuse. Pour and serve in a wine glass!


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