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Days

Hrs

Min

Grapefruit Sangria

Recipe:

3 oz Burwood Grapefruit gin

3/4 bottle Moscato Wine

5-7 fresh sliced strawberries

1 grapefruit (sliced)

1 lemon (sliced)

1 lime (sliced)

375 ml soda water

In a jug, combine gin, fruit, Moscato and soda water. Let sit in the fridge for 60 mins to cool and let the flavours infuse. Pour and serve in a wine glass!

Winter Berry Punch

Ingredients:– 2oz Burwood Winter Berry Gin– 1 Bottle of Fever Tree Tonic– .5 oz Pomegranate Juice– Fresh Blackberries– Fresh Strawberries– .5 oz Simple Syrup Pour your

Northern Lights G&T

Ingredients:– 2oz Burwood Spiced Apple Gin– 1 Bottle of Fever Tree Tonic– Fresh Lime Pour your Spiced Apple Gin into your rocks glass, over ice. Then,

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