Spiced Apple Sour

Ingredients:

• 2 oz Burwood Spiced Apple Gin
• 2 oz lemon juice (freshly squeezed)
• 1 oz Burwood Honey simple syrup
• 1 oz egg white
• Ice (for shaking)
• Cinnamon stick for garnish

Instructions

• Put the Burwood Spiced Apple Gin, lemon juice, simple syrup and egg white into a cocktail shaker.
• Shake vigorously until a white foam appears.
• Add a handful of ice to the cocktail shaker and shake again.
• Strain into glasses.
• Use a spoon to scrape any remaining foam in the shaker to the top of each cocktail.
• Garnish with a cinnamon stick.

Then sip & enjoy!