Ingredients:
– 1oz Burwood Gin
– 1 can of Fruit n’ Funk Burwood Kombucha
– Fresh Pineapple
– Fresh Mint
Level up your Kombucha cocktail with an extra shot of Burwood OG Gin, and garnish with a slice of fresh pineapple and mint sprig!
The Picante Mandarin
Ingredients Steps Enjoy this picante sipper!
