Ingredients:
– 1oz Burwood Gin
– 1 can of Fruit n’ Funk Burwood Kombucha
– Fresh Pineapple
– Fresh Mint
Level up your Kombucha cocktail with an extra shot of Burwood OG Gin, and garnish with a slice of fresh pineapple and mint sprig!
Time’s running out! Order by June 16th end of day to get your hands on a Father’s Day Burning Card Whisky Kit. Click here to shop now.
Ingredients:
– 1oz Burwood Gin
– 1 can of Fruit n’ Funk Burwood Kombucha
– Fresh Pineapple
– Fresh Mint
Level up your Kombucha cocktail with an extra shot of Burwood OG Gin, and garnish with a slice of fresh pineapple and mint sprig!
Ingredients Steps Enjoy this picante sipper!
Ingredients: Instructions Then sip & enjoy!
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*Must be of legal drinking age to buy
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For future & upcoming events, please email events@verandayyc.com
Burwood Distillery & VayCay Brewery Store Hours:
Same as Veranda (below)
Veranda Restaurant Hours
Sun – Mon 11:00AM – 9:00PM
Tue – Thurs 11:00AM – 10:00 PM
Fri – Sat 11:00AM – 12:00 AM
Distillery
Phone: (403) 276-8410
Email: info@burwooddistillery.ca
Veranda
(Collaborative Restaurant)
Phone: (403) 300-2221
Email: events@verandayyc.com
Address:
100-2566 Flanders Ave SW
Calgary, AB T3E 7H9